How can I describe myself objectively? Always cheerful, I am lucky enough to be first of all a person with great facilities, both for the work itself and for the adaptation. This doesn't prevent me from also being a big worker, and even more when I am passionate about what I do. This is also something that motivates me: passion for what I do. I am one of those people who believe that we can't know everything, and that's what makes life more exciting: knowing that there is always something new to discover and learn. Traveling and living in many countries, also allowed me to acquire a great open mind which I am quite proud of and makes me see things differently. The others adjectives that come to me regularly from the people I used to work with are discipline, speed and availability. This is who I am.
Saint-Tropez : L'Opera, Le Quai, Le Café, La Petite Plage, Gina's, Kinugawa, Le Girelier, Les Palmiers, Caviar Kaspia, Homer Lobster Megève : La Ferme Saint-Amour, Le Café, Chacha, Cosa Papa, Kinugawa, Chalet Sauvage Courchevel : La Ferme Saint-Amour, Le Café, Bar Sauvage Saint- Barthélémy : La Petite Plage, Nao Beach
